our-story

Jasper Slobrushe was founded in 2009 to serve one humble mission: make the best goddamn ice cream available, anywhere, ever, for all time.

Founder Jasper Slobrushe is named after his great uncle, Jasper Lilliput, who ran a dairy farm in Stockton, Calif. Slobrushe was inspired by his great uncle’s homemade dairy creations, most of which were dreamed up after a traumatic head injury and several glasses of “farm tea.”

Today, Jasper and his dedicated employees serve up artisanal, unusual ice cream, sorbet and other treats from a very expensive spot in San Francisco’s storied Mission District. They prefer not to deal with people so much, so if you could just have your cash out and speak clearly they’d be much obliged.